"My journey with Alchemy Bartending School began in 2018 when I was working as a bartender at the Alexander the Great Hotel in Paphos. Feeling embarrassed by my lack of knowledge about cocktail recipes, I decided to enroll in the Bartender Level 1 and Advanced Mixology Courses with the talented Costas Nicolaides.

Alchemy's expert instruction instilled in me not only the knowledge but also the confidence I needed to excel in the bartending industry. Their comprehensive curriculum covered everything from classic cocktails to advanced mixology techniques.

Driven to expand my skills further, I later completed the Barista Course. This course not only taught me the art of crafting the perfect espresso but also equipped me with the technical expertise to maintain and operate coffee machines and grinders efficiently.

My professional journey culminated in the completion of the Bar Manager Course, which provided me with the leadership skills and strategic thinking necessary to manage high-end bar operations. This course ultimately opened doors to new opportunities, and I'm proud to say that I was recently promoted to Bar Manager at the prestigious Amara Hotel in Limassol.

I am eternally grateful to Alchemy Bartending School for their exceptional training, support, and guidance. Their dedication to excellence has played a pivotal role in my career development, and I'm excited to continue my journey with them in the future." Taimur I.

[Bartending Level 1, Advanced Mixology, Barista Course, Bartending Level 2]

Bars Manager, Amara Hotel, Limassol

"In my search of a new career, I started learning at Alchemy as a complete beginner who never set foot behind a bar. They made me fall in love with bartending and the Level 1 course gave me strong basis to become the bartender I am today. It's a fun course to do even if you are not planning to become a bartender. If you are in the industry, this course is a must! I learned the basics correctly, so when I started working, whilst learning from from everyone, I had the ability to exclude the incorrect things, for example how to handle a glass, ice, cocktail methods, and even how to make a simple Mojito. The instructors are up-to-date with our fast growing industry, and have the ability to share their vast knowledge and pass their passion on to their students. During the course I realized bartending is an art and I had grown a huge respect for this profession." Alexis H.  

[Bartending Level 1, Advanced Mixology]

Bar owner of Sherlock's Home Bar, Limassol

"My journey with Alchemy Bartending School began serendipitously while working as a bartender at the Alion Hotel. It was there that I first encountered their exceptional courses, the Professional Bartender Level 1 and Advanced Mixology Courses. These courses equipped me with the knowledge and skills I needed to turn my bartending dreams into reality.

The Advanced Mixology Course was particularly instrumental. It empowered me to create innovative and captivating cocktails, which I was able to showcase in the bar menu at my current workplace. This creative flair and expertise led to a significant accomplishment in 2020 when I won the Pancyprian Bartending Competition. The victory granted me the incredible opportunity to represent Cyprus at the International Bartenders Association World Championship in Cuba – an unforgettable experience that opened doors to new professional opportunities.

Today, I'm proud to be the Bars Manager at the prestigious Nix Hotel in Limassol. I owe a great deal of my success to the invaluable advice and guidance I received from Alchemy Bartending School. Their commitment to excellence and personalized support have been instrumental in my professional growth. I'm incredibly grateful for their ongoing mentorship and look forward to continuing my journey with them in the future." Panagiotis A.

[Bartending Level 1, Advanced Mixology Course]

Bars Manager at Nyx Hotel, Limassol